Why Being Drunk in Public is Illegal in the USA: Historical and Cultural Perspectives
It's a common misconception that being drunk in public is a legal issue in the USA due to the influence of Puritans, who were indeed vehemently opposed to any form of bodily functions, including drinking. However, this practice has evolved over time to become a cultural reality rather than a legal mandate. Something as simple as urination or drinking beer has far-reaching implications in the fabric of American society.
Surveying America: A Kaleidoscope of Drunken Public Scenes
Picture the bustling French Quarter in New Orleans on a Saturday night; it's a sight that encapsulates the sentiments of both permissiveness and prohibition. While some areas and times embrace public drinking, most cities have laws and regulations in place to discourage public intoxication. Despite the variance, one thing remains constant: the impact of historical and cultural factors on the legal landscape.
Historical and Cultural Context
Public intoxication has long been a societal no-no, especially among the English and Anglo-Americans. This has roots in the colonial period when drinking was a social norm, much like a tradition passed down through generations. It is important to note that the history of public drinking laws is as much cultural as it is legislative. The chronology of legality to incivility to renunciation and finally to Constitutional prohibition is a reflection of societal changes and not just legislative actions. The return to a more controlled access to alcohol is a reaction to the Congress and other reformers going too far in prohibiting alcohol.
From Colonial Times to Temperance Movements
Public drinking traditions continued into the early national period and helped to fuel popular support for the Whiskey Rebellion of 1794. Hard liquor, particularly whiskey, became a symbol for cultural divisions between classes and political parties. It was often associated with crime, prostitution, unemployment, poverty, spousal abuse, and general ill health. This connection was often propagated by religious groups such as the Quakers, Methodists, and other non-conforming sects. The Reverend Lyman Beecher noted that in Portland, 71 out of 85 people supported in the workhouse had become paupers due to intemperance. This stark statistic underscores the societal impact of alcohol.
From Respectability to Prohibition and Back
Temperance movements were as politically divisive as any other social issue in the 19th century. It was not until the late 18th century that consuming alcoholic beverages was widely accepted as a social practice. That said, there was no social stigma attached to this consumption beyond the most desperate levels. The Gin Craze of the 18th century highlights the rapid increase in the consumption of gin, which was often unregulated and led to public outcry. The government attempted to control the consumption of gin through various Acts, but the black market quickly arose, fueled by the tax on gin.
The Evolution of Alcohol Use in Society
Alcoholic beverages were commonly found in colonial pantries, easily preserved, and consumed in various forms. Rum was particularly popular due to its tolerance of ill handling and wide range of temperatures. This period also saw the establishment of family drinking traditions and the social integration of alcohol during work breaks, particularly for sailors. However, as industrialization grew, so did the divide between middle and working-class citizens. Temperance became a marker of social respectability and wealth, and movements against public consumption grew.
Conclusion
The legality of public drunkenness in the USA is deeply rooted in historical and cultural contexts. From the religious and social practices of the past to the temperance movements and eventual prohibition, the issue of public intoxication illustrates the complex relationship between culture, society, and legislation. While public drinking laws vary, the underlying cultural norms remain a significant factor in shaping these regulations.