What is British Pudding Called in America?

In America, what is known as British pudding is often referred to as a variety of dessert names or sometimes even as a casserole. The term 'pudding' in the UK and Ireland has a broader meaning and can refer to both sweet and savory dishes. In America, the term 'pudding' is more commonly used to describe sweet, creamy desserts like chocolate pudding or custard. This can lead to some confusion when discussing traditional British dishes.

Do Brits Have a Single Term for a Pudding in America?

There is no such thing as a single British pudding that is universally known in America. Instead, British cuisine features a vast array of puddings, each with its own unique characteristics and regional variations. These can range from sweet desserts to savory main courses. For example, a sweet pudding like Christmas pudding or a rich, luxurious dessert like a Queen of Puddings is typically referred to as a 'pudding' in the UK.

Specific Pudding Types in Britain

Several traditional British puddings have their own names and distinct roles in both sweet and savory dishes. Here are a few examples:

1. Steak and Kidney Pudding

Steak and kidney pudding is a traditional British savory pudding made with a ragout of beef and kidneys encased in bread dough. It is often served with gravy. While it might be classified as a 'pudding' in the UK, it would not be considered a pudding in the same way as a dessert in America.

2. Yorkshire Pudding

Yorkshire pudding is a light, fluffy baked popover often served alongside roast beef. It is a savory dish and can be considered an accompaniment rather than a pudding. In America, it might be more commonly referred to as a cornbread or a muffin.

3. Black Pudding

Black pudding, or blood sausage, is a type of sausage made from blood, fat, and other ingredients. Again, this is a savory dish and would not be confused with a dessert in America. In the UK, it is widely enjoyed and often served with breakfast or as a savory dish.

4. Queen of Puddings

Queen of Puddings, also known as Royal Berkshire Pudding, is a sweet dessert made with a sponge base and a custard or cream filling. It is often served with a thick, syrupy topping. This is a perfect example of a dessert that would be referred to as a 'pudding' in the UK but would be considered a dessert in America, such as a layered dessert or a crème caramel.

Confusion and Clarification

As a Brit, it's often confusing to see how different we are in our classification of dishes. For example, an apple pie might be served as a pudding in the UK, but it is not a pudding in the conventional sense. Instead, it is a dessert. Similarly, a cheesecake may be served as a pudding in the UK but is considered a dessert in America. In both cases, a distinction is made in terms of serving and purpose.

So, to clarify, there are puddings that are puddings, puddings that are not puddings, and puddings that are not puddings but are deserts. The term is quite flexible and can vary widely depending on cultural and culinary norms.

While these terms might cause confusion for some, it’s an exciting aspect of global cuisine. It highlights the richness and diversity of food culture and how regional differences can create such a fascinating tapestry of culinary experiences.