What Drinks Do Bartenders Judge You For?

Have you ever wondered what drinks a bartender judges you for based on your choice? While bartenders are there to serve and accommodate all customers, certain drink choices can trigger their opinions. In this article, we explore the drinks that commonly draw a bartender's attention, from overly sweet cocktails to overly complicated orders.

Drinks That Evoke Negative Perceptions

Bartenders often have unspoken judgments about customers based on their drink choices. Here are some of the drinks that might draw a bartender's attention for negative reasons:

Syrupy Cocktails

Drinks like a Sex on the Beach or Blue Lagoon can be perceived as overly sweet or lacking complexity. These cocktails often lack sophistication and are seen more as tourist favorites. Bartenders might judge these as a sign of a lack of refined taste.

Basic Beers

When ordering a very common light beer, such as a Bud Light or Miller Lite, a bartender might assume a lack of adventurousness. These choices suggest that the customer is sticking to the safe and familiar, perhaps missing out on other unique and flavorful beer options.

Frozen Drinks

Cocktails like frozen margaritas or pi?a coladas might be seen as less sophisticated. While they can be refreshing on a hot day, they are often associated with a more casual or touristy drink culture. Bartenders might view this as a sign that the customer is looking for a fun, easy-drinking experience rather than a refined one.

Sweet Cocktails

Drinks that are heavy on sweet liqueurs, such as Appletinis or Cosmopolitans, may be viewed as less refined. Bartenders might judge these as a sign of a less knowledgeable palate, suggesting that the customer is more focused on quick flavor satisfaction rather than complex flavors and nuances.

Shots

Ordering a round of shots, especially something like Jgerbombs or Tequila shots, can suggest a desire for a party atmosphere. Bartenders might view this as immature and less thoughtful. However, shots can also signify a willingness to participate and have fun, which might not be seen as a negative in all contexts.

Trendy or Overly Complicated Cocktails

Drinks with long names or complicated orders might lead bartenders to believe the customer is trying too hard to impress. These cocktails often have intricate recipes and presentations, which might not be necessary or appreciated by everyone. Bartenders might judge this as an attempt to stand out, rather than a genuine appreciation for complex flavors or techniques.

Context and Individuality

It's important to remember that while some drinks might trigger a bartender's opinion, their primary goal is to serve and accommodate all customers. In times when a bartender is busy, they might not have time to judge, as reflected in the following statement: "None. We are in my case were just too busy to give a rat’s ass about what you ordered and apply judgement - which I assume you mean negative thought or feeling - to." This perspective acknowledges that in a fast-paced environment, a bartender may not engage in such judgments.

One exception is when a customer orders a drink that directly indicates a need for a settling measure, such as a long island or scotch and milk. These drinks might signal a long-time drinker who is trying to manage their stomach issues with milk. However, such judgments are based on specific circumstances and are not universal.

Other than these exceptions, a bartender's primary concern is to provide a pleasant and enjoyable experience for all customers. The key takeaway is that despite potential judgments, the bartender is there to serve, and your drink choice should not define your experience or interaction with the bartender.

Key Takeaways

Certain drinks can trigger a bartender's opinion, but in a busy environment, these judgments might not always be made. Bartenders respect a variety of drink preferences, regardless of whether the choice is seen as exotic, simple, or in between. Your drink choice should not define your experience with a bartender; their primary goal is to ensure satisfaction.

Enjoy your drinks and have a positive interaction with your bartender, regardless of what you order.