Unfit Eggs on the Farm: What Happens to Cracked or Abnormal Eggs

Farm fresh eggs are a delightful addition to any household, but what about those eggs that are cracked or deemed unfit for sale in the market?

The Fate of Cracked Eggs

Cracked eggs are a common occurrence on farms, especially in environments where conditions may not be ideal. Not all cracks are bad, however. To start with, small cracks may be salvaged and sold at a discount. A cracked egg that originally costs 5 cents US might sell for 3 cents US. For eggs with significant damage, they are often added to the slop bucket and fed to hogs as part of their diet. Additionally, some eggs may be processed into powdered eggs or used as animal feed, ensuring that even slightly imperfect eggs find a purpose.

What About Eggs That Are Too Large or Small?

Another common issue is eggs that do not meet the standard supermarket size requirements. These eggs often vary in size, either being too large or too small. In such cases, the farm staff usually consumes these eggs, ensuring that no part of the egg supply goes to waste.

Safety and Storage of Unfit Eggs

Please note that cracked eggs are still safe to eat, but their shelf life is significantly reduced. It is important to use them within a day or two and to store them in the refrigerator if possible. Cooking them promptly is another good practice to ensure both safety and freshness.

Handling and Disposal on the Farm

On the farm, the handling and disposal of unfit eggs have clear procedures. The farmer typically gets first pick and may choose eggs that can still be sold. Any remaining cracked or irregular eggs are often sold at half price to the staff. This practice not only ensures that the farm stays profitable but also provides a consistent supply of eggs for the team.

Conclusion

Despite some imperfections, farm eggs remain a valued and nourishing part of our daily lives. By understanding how cracked or abnormal eggs are handled, we can appreciate the dedication of farmers and the importance of sustainability in agriculture. Whether through discounts, reuse, or proper disposal, these eggs are made to work for the benefit of both the farm and the consumers.