Uncommon but Useful Applications of the Microwave for Cooking
While many are familiar with the basic uses of microwaves for reheating food or warming dishes, there are several lesser-known but useful applications of microwaves in the kitchen. In this article, we explore some interesting and practical ways to utilize your microwave for specific tasks, enhancing both your cooking and cleaning routines.
1. Crispy Bacon in the Microwave
One of the most convenient and foolproof ways to achieve perfectly crispy bacon is by using your microwave. This Russian sandwich insider's tip is simple yet effective. In a corrugated plastic tray, place the bacon slices in a single layer. Zapping it for about two minutes will start the process. Take out the tray, pour off the excess fat, and zap it again for another one to two minutes. The result is crispy bacon every time!
Key Tips:
Remove the fat beforehand if you prefer a leaner slice, but this is optional. Use a corrugated plastic tray to catch the drip and prevent mess in the microwave. Always exercise caution when removing hot foods from the microwave to avoid burns.2. Disinfecting Kitchen Sponges
In addition to its role in preparing food, your microwave can also serve as an effective disinfectant for kitchen sponges. This is particularly useful for those who want to ensure their sponges are hygienic without the need for harsh chemicals. Simply wet the sponge and place it in the microwave for 2 minutes. Studies recommend a shorter time of 30 seconds, but the 2-minute duration offers more thorough germ and bacteria eradication. Be cautious when handling the sponge immediately after microwaving due to high temperatures.
For more detailed information, check out the Microwave Kills Germs in Sponges.
Key Tips:
Ensure the sponge is completely wet before microwaving to help distribute heat evenly. Always handle the sponge carefully to avoid burns. Discard the sponge if it shows signs of wear or if it has been used for an extended period.3. Recovering Soft Brown Sugar
Brown sugar can sometimes become hard and difficult to measure. Instead of discarding it, microwaving it can soften it back to its original texture. Place the hard brown sugar in a microwave-safe container (like a small bowl) and microwave it in short intervals, around 10 to 15 seconds, until it becomes pliable enough to measure accurately. It's a simple solution to this common kitchen problem.
In colder kitchens, microwaving your spatulas or other utensils for a few seconds can also yield flexibility. This helps to prevent them from becoming rigid and brittle due to the low ambient temperature.
4. Extracting More Juice from Citrus Fruits
Another unique use for the microwave is to extract more juice from lemons or limes. Simply microwave the citrus fruit for a few seconds before squeezing. This technique helps to release more juice, but be careful not to overdo it. Excessive heat can cause the juice to become bitter or even cause the fruit to burst, leading to a mess rather than a tasty treat.
5. Expanding Soaps for Special Effects
Surprisingly, you can also use a microwave to expand soaps, creating unique lighting effects when combined with certain light sources. Place a bar or piece of soap in a microwave-safe container and zap it for 30 seconds to a minute. The heat causes the soap to expand, resulting in an interesting visual effect when used in dark rooms or with LED lights.
Conclusion
The versatility of the microwave extends far beyond its primary functions. From crafting crispy bacon to sanitizing kitchen utensils and even enhancing the flavor extraction in citrus crops, these lesser-known applications of the microwave provide a host of useful tips for both home cooks and busy individuals. Experiment with these techniques in your own kitchen to see which ones work best for your needs and style of cooking.
If you have more ideas or tips, feel free to share them in the comments section below. Happy cooking!
References:
Microwave Kills Germs in Sponges (Link to WebMD article) Video demonstration of quick chocolate cake recipe