The Ultimate Side Dishes for Chicken Enchiladas: Elevating Your Meal

Chicken enchiladas are a staple in Mexican cuisine, known for their rich flavors and satisfying portions. However, pairing them with the right side dishes can truly enhance this delectable meal. Here are some excellent options to consider:

Flavorful Side Dishes for Chicken Enchiladas

Mexican Rice: A fluffy and flavorful side dish, Mexican rice complements the spices used in enchiladas. Typically, it’s made with tomatoes, onions, and spices, offering a harmonious blend of flavors. Refried Beans: Creamy and hearty, refried beans can be made with black or pinto beans. They add a satisfying texture and serve as a perfect accompaniment to chicken enchiladas. Corn Salad: A refreshing corn salad with lime, cilantro, and diced vegetables can provide a burst of flavor and crunch, balancing out the richness of the enchiladas. Guacamole: Creamy and piquant, guacamole can be served with tortilla chips or as a topping. This versatile dish adds extra richness and freshness to the meal. Sour Cream: A dollop of sour cream atop the enchiladas can enhance the overall mouthfeel, providing a creamy texture and balancing the spices. Pico de Gallo: Fresh and zesty, pico de gallo can add a vibrant burst of flavor. Serving it with tortilla chips or as a condiment with the enchiladas can elevate the dish significantly. Grilled Vegetables: Seasonal grilled vegetables, such as zucchini, bell peppers, and corn, can bring a smoky flavor and a change in texture, adding depth to the meal. Mexican Street Corn (Elote): Corn on the cob slathered in mayonnaise, cheese, chili powder, and lime can be a delightful addition. It adds a playful and indulgent touch to the meal. Salad: A simple green salad with avocado, radishes, and a lime vinaigrette can help lighten the meal and add freshness. It’s a great option for those looking for a healthier side. Chips and Salsa: Tortilla chips served with salsa are always a crowd-pleaser. This appetizer can set a festive tone for the meal and serve as a delicious start to the dinner.

These side dishes not only complement the flavors of chicken enchiladas but also create a well-rounded and flavorful meal experience. While many of these sides can be enjoyed in small portions alongside the enchiladas, depending on the meal's size and nutritional balance, a small salad or succotash might be a healthier option.

A New Mexican Christmas Eve Salad Inspired by Chicken Enchiladas

When looking for a fresh and delightful new side to serve alongside your chicken enchiladas, consider a simple yet elegant salad. Here’s a recipe that complements the rich flavors of this dish:

Ingredients

4 tangerines, cut crosswise into 4 disks 16 steamed or pickled baby beets Mesclun lettuce with edible flower blossoms Extra-virgin olive oil Tangerine juice Tarragon vinegar Dried oregano Lemon pepper Salt Water Bleu or feta cheese crumbles (optional)

Instructions

Arrange 4 tangerine disks on each salad plate to cover the base. Place a baby beet in the center of each disk. Cover the salad dishes with a bed of mesclun lettuce with edible flower blossoms. Refrigerate until ready to serve. Before serving, drizzle each salad with a dressing made from extra-virgin olive oil, tangerine juice, tarragon vinegar, dried oregano, and lemon pepper. Add crumbled bleu or feta cheese to the dressing if you’d like a richer flavor profile. This salad will beautifully complement the flavors of chicken enchiladas.

Conclusion

The perfect side dishes can transform a simple meal into a feast. Whether you're hosting a family gathering or just taking your personal taste buds on an adventure, these side dishes will serve as delightful accompaniments to your chicken enchiladas. Enjoy the flavors and textures that come together to create a memorable dining experience!