The Ultimate Guide to Cooking Lobster Tails from Costco

Welcome to our comprehensive guide on cooking lobster tails from Costco. Whether you're a seasoned chef or a cooking novice, this step-by-step tutorial will help you prepare delicious and succulent lobster tails every time. From selection tips to cooking methods, we've got you covered.

Selection Tips for Your Perfect Lobster Tails

When purchasing lobster tails from Costco, it's important to choose the right ones for the best texture and flavor. Look for:

Pink or dark gray shells Heavy weight for their size Clear eyes Lucent and firm meat

When your lobster tails arrive, make sure to properly store them. If you plan on cooking them immediately, keep them refrigerated. If not, you can freeze them for up to six months.

Seasoning Options

Before cooking, you can enhance the flavor of your lobster tails with a range of seasonings. Here are some popular choices:

Really Old Bay Seasoning

For those who appreciate the traditional taste, Old Bay Seasoning is a great choice. Simply sprinkle it over the tails before cooking for a classic Maryland flavor experience.

Pre-Rolled Lemon Cloves

Lemon juice adds a fresh, zesty note to the dish. For a more substantial flavor, consider making pre-rolled lemon cloves. Simply mix lemon juice with a bit of salt and black pepper, then roll it onto the tail meat. Serve this off at the very last minute to preserve the freshness.

Cooking Methods

There are several methods to cook lobster tails, each with its unique taste and texture. Here are two popular techniques:

Steaming

Steaming is a simple yet effective way to cook lobster tails. Here's a breakdown of how to steam lobster tails:

If the tails are frozen, allow them to thaw in the refrigerator overnight. Prepare a pot with about an inch of water and add a steamer basket. Note: Do not submerge the lobster tails. Place the lobster tails in the basket, ensuring they are not touching each other. Cover the pot and bring the water to a boil. Reduce heat to a simmer. Cook for approximately 8-12 minutes, depending on the size of the tails. Smaller tails may require less time. Once done, remove from heat and add melted butter to the tails.

Grilling with Foil Wrapping

For a grilling approach, you can steam the lobster tails partially before wrapping them in foil:

Cut the shells down the back and split the meat, removing the vein if present. Stuff the lobster tail with butter and minced garlic. Wrap each tail in aluminum foil. Preheat your grill to medium-high heat. Place the wrapped tails on the grill and cover. Cook for about 12-15 minutes, depending on the size of the tails. Make sure to check periodically to ensure they're not overcooked. Remove the tails from the grill, unwrap the foil, and serve immediately.

Final Notes and Servings

Whether you choose to steam or grill your lobster tails, make sure to serve them immediately for the best taste and texture. You can add a final drizzle of melted butter or lemon juice just before serving to enhance the flavor.

Enjoy your delicious and succulent lobster tails from Costco, using the tips and techniques provided in this guide. Happy cooking!