The Best Field Food Rations in World War II: Submarine Soldiers' Delights
During World War II, the field food rations of various military branches saw extensive experimentation to meet the rigorous demands of frontline troops. One unit that went above and beyond, often serving as a benchmark for the rest, was the submarine service. Not only did these servicemen face extreme conditions, but they were also promised excellent food as a reward for their distinguished service.
The Unique Role of Submarine Service in World War II
The Submarine Force
The submarine force, a group comprised predominantly of volunteers, played a crucial role in the Allied war effort. Serving in secret and often under dire circumstances, submariners faced continuous challenges that tested their mental and physical endurance. Despite the risks and hardships, the force was known for its high morale, in part due to the superior quality of their food rations.
US Military's Field Food Rations
The United States, with its robust military and advanced logistical capabilities, was at the forefront of field food development. The American military, and in particular the Navy, was renowned for its high-quality rations. However, the submarine service stood out even among these top-tier rations.
The Navy’s Superb Food Rations
Navy's Food Quality
On ship size, the quality of rations often correlated directly with the size of the vessel. Smaller ships, such as destroyers and smaller submarines, typically had less robust provisions compared to larger aircraft carriers or battleships. Yet, even among smaller vessels, submarine crews enjoyed the absolute best rations. The reasons for this distinction were multifaceted.
Prioritization and Dedication
Logistical Innovations
Submarines required specialized and meticulous logistics to ensure fresh supplies during extended missions. Onboard perishables were often rotated regularly, and pantry-keepers were tasked with preserving and preparing meals to maintain both nutrition and morale. The inclusion of fresh vegetables, fruits, and even delicacies like chocolate and tin-baked bread further ensured that submariners had access to a varied and satisfying diet.
High-Morale Expectations
Morale Boost
Morale was a critical factor in maintaining the operational effectiveness of submarine crews. Providing exceptional food not only met the practical nutritional needs but also served as a morale boost, reinforcing the sense of pride and camaraderie among the force. This commitment to quality was a testament to the unwavering dedication of sailors in the submarine service, both to their mission and to their comrades.
Comparison with Other Military Branches
Given the stringent requirements of submarine operations, it is unsurprising that the rations here were superior to those of other military units. Naval aviators, for instance, also enjoyed relatively decent meals, but these typically fell below the standard set by submarine rations. Meanwhile, ground forces, despite their critical role, often received less than ideal fare.
Why Submarines Were Top Priority
Special Considerations
Submarines were expected to perform clandestine operations, often for extended periods away from ports. The ability to carry a sufficient supply of high-quality food was crucial for sustaining crew members physically and mentally. The inclusion of more palatable and digestible options was a priority, as poor nutrition could severely impact operational readiness.
Conclusion
The submarine service in World War II became a distinguished example of military logistical excellence, particularly in the provision of field food rations. These superior provisions played a vital role in maintaining the health, stamina, and morale of submarine crews, underscored by the volunteer nature of the force. The best rations in the Navy were indeed enjoyed by submarine servicemen, setting a standard for the rest of the military. This remarkable achievement highlights the dedication of the US Navy and its commitment to the well-being and readiness of its submarine fleet.