Storage Requirements and Costs for One Tonne of Fruits and Vegetables

Proper storage is crucial for maintaining the freshness, quality, and safety of fruits and vegetables. Understanding the space requirements and associated costs for storing one tonne of these perishable goods is essential for businesses in the produce industry. In this article, we will explore the minimal storage area needed for 1 tonne of fruits and vegetables, as well as the typical costs involved.

Necessary Storage Area for One Tonne of Fruits and Vegetables

When it comes to storing one tonne of fruits and vegetables, a well-insulated and climate-controlled environment is necessary. A cubic room estimated to be approximately 8 feet by 8 feet, with a height of 8 feet (8' x 8' x 8' H) is generally sufficient. This cold room, designed specifically for the storage of Fruits and Vegetables (FV), should maintain a temperature below 5°C (41°F) and a relative humidity level of around 90%.

The size of the cold room mentioned here assumes the gross weight of the produce, which includes some air space. Depending on the type of fruits and vegetables, the actual volume required might vary. For example, leafy greens and cucumbers often require less space compared to pears and apples. However, the minimum space provided in the example ensures that the produce remains fresh and is not subject to excessive pressure, which can lead to spoilage and waterlogging.

Construction and Installation Costs

The cost of building or installing a cold room for storing one tonne of fruits and vegetables is an important factor to consider. The cost of a cold room, which includes the supply and installation, can vary significantly. Based on the example provided, the total cost for a 8' x 8' x 8' H cold room in India can be approximately ?2.5 Lakh (including tax). This cost varies depending on the region, the supplier, and the specific requirements of the structure.

The construction or installation cost typically includes:

Materials for the insulation and cooling systems Labour for setting up the structure and installing the necessary equipment Specialized refrigeration units designed for low temperatures and humidity control Electrical and plumbing works necessary for the functioning of the cold room

It's important to note that additional costs may arise depending on the specific needs of the business, such as a dedicated ventilation system, pest control measures, and regular maintenance procedures.

Renting a Cold Storage Facility

For businesses that do not have the resources or space to build a cold room, renting a cold storage facility may be a more feasible option. The cost of renting a cold storage facility will depend on several factors, including the location, the size of the facility, and the duration of the lease.

Typically, the rent for a cold storage facility is charged based on the volume of space required. For a 20 cubic meter cold storage facility, the monthly rental cost can range from ?4,000 to ?10,000. Higher-end facilities with advanced features such as automated monitoring systems, extra security, and premium materials may incur higher rental fees. However, it's important to thoroughly research and compare the various options available in your area to find a facility that meets your specific needs and budget.

It's also crucial to understand the terms and conditions of the rental agreement, including the responsibilities of both the landlord and the tenant, the frequency and nature of maintenance checks, and any penalties for breaches of contract.

Conclusion

Storing one tonne of fruits and vegetables requires a suitable cold room, which can be built or rented depending on your business requirements. The size of the cold room needed, along with the associated costs, need to be carefully considered to ensure that the produce remains in optimal condition for as long as possible. Whether you choose to build or rent, proper storage is key to maintaining the quality and safety of your produce.