Perfect Roasted Chicken Recipes to Impress Your Guests: Garlic Herb Chicken Tawa Chicken

Are you looking for a recipe that is not just yummy but easy to prepare and perfect for every occasion? Look no further! Whether you are an experienced cook or just starting out, these two chicken recipes are sure to become your go-to dishes. The Garlic Herb Roasted Chicken and the Tawa Chicken will make your dining table a hit and are guaranteed to impress your guests.

Garlic Herb Roasted Chicken

Trying to find a chicken recipe that is full of flavor, easy to prepare, and versatile? You need to give this Garlic Herb Roasted Chicken recipe a try. This dish is a combination of garlic, fresh herbs, and butter, making every bite savory and satisfying. The recipe involves minimal preparation and is customizable to your taste.

Here’s a simple recipe:

Ingredients

1 whole chicken Garlic cloves, minced Fresh herbs (like thyme, rosemary, and parsley) Butter Salt and pepper to taste Olive oil

Instructions

Preheat your oven to 375°F (190°C). Truss the chicken to help it cook evenly. Rub the chicken with olive oil, sprinkle a mix of minced garlic and chopped fresh herbs, and season with salt and pepper. Place the chicken in a baking dish and drizzle some melted butter or olive oil over the top. Bake in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before carving.

Tawa Chicken

For those looking for something a bit more exotic and flavorful, try the Tawa Chicken recipe. This dish combines dry yet juicy chicken marinated in a host of spicy masalas and roasted to perfection. It is a perfect blend of tandoori flavors with a hint of chaat masala and a tang of lime. It's a dish that is sure to leave your taste buds craving more!

Ingredients

4 Chicken Breasts 2 tbsp Butter 3 Lemons Spring Onion Fresh Cilantro 2 tbsp Vinegar 1 Cup Yogurt 2 tbsp Ginger Garlic Paste 4 tbsp Tikka Masala A pinch of Garam Masala A pinch of Cumin Powder A pinch of Red Chili Powder (Degi Laal Mirch) A pinch of Coriander Powder A pinch of Chaat Masala

Instructions

Make a few incisions in the chicken breasts to allow the marinade to penetrate. In a bowl, mix yogurt, vinegar, ginger garlic paste, and tikka masala. Marinate the chicken in this mixture for at least 30 minutes or overnight. Preheat your tawa or griddle over medium heat. Place the marinated chicken on the tawa and cover it with a lid or a lid substitute like a thick aluminium foil. Grill the chicken on one side until it starts to become golden. Turn it over and grill the other side. After grilling, take the chicken off the tawa and place it in a bowl. Spread the rest of the spices evenly over the chicken and let it marinate for a few minutes. Return the chicken to the hot tawa and grill for another 5 minutes. Add spring onions and lemon slices to the chicken and toss it around 1-2 minutes with a large spatula to blend in the flavors. Garnish with lemon wedges and fresh cilantro. Serve with Naan and chutney on the side.

Conclusion

These two recipes, the Garlic Herb Roasted Chicken and Tawa Chicken, are sure to become your favorite dishes. The first one is an easy-to-make, flavorful, and versatile dish that can be enjoyed any time of the year. The second one, Tawa Chicken, offers a unique taste that is sure to be a hit with your guests. So, the next time you’re looking for a delicious and reliable chicken recipe, give one of these a try—you won’t be disappointed!

Keywords: roasted chicken recipe, garlic herb chicken, tawa chicken