Pancakes in America: Common Names, Varieties, and Delicious Dishes

When discussing pancakes in America, it's important to understand that the term is not uniform across different regions. The most common term is simply 'pancake,' but there are other names and varieties that add to the rich culinary history of this beloved breakfast dish. In this article, we will delve into the various names and types of pancakes in America, as well as explore some delicious pancake-related dishes.

The Word 'Pancake'

In the United States, the word pancake typically refers to a round cake-like item made by pouring a batter onto a griddle or frying pan. These pancakes are usually about 6-8mm thick, and they are often topped with maple syrup, blueberries, or other toppings to enhance their flavor.

Regional Variations

Crepes

In England, the term pancake often refers to a thinner variety, about 2mm thick or less. These crepes are similar to the French crepes and can be filled with a variety of ingredients, such as jam, chocolate ganache, or dulce de leche. These thin, customizable pancakes are enjoyed as a sweet breakfast or dessert, and they offer a different culinary experience compared to the American-style pancakes.

Thicker American Pancakes

In Wales and Scotland, a thicker pancake is also enjoyed, more like the ones found in the United States. These pancakes may have a smaller diameter, often around 9cm (3.5 inches). In the U.S., these thicker pancakes are sometimes referred to as Silver Dollar pancakes, named for their size and shape.

Regional Varieties

Beyond the standard American-style pancake, there are other regional varieties that are worth exploring. For example:

Flapjacks: In some parts of the country, pancakes are colloquially referred to as 'flapjacks.' This term is used predominantly in the northeastern United States and is quite common. Grit Cakes/Hotcakes: Also known as 'griddlecakes,' these pancakes are a staple in many American households. They are similar to pancakes but can be made from different types of batter, such as buckwheat or cornmeal. Johnny Cakes: Made from corn flour instead of wheat flour, Johnny cakes are a regional variety of pancake. Also known as hoecakes or cornmeal pancakes, they are a traditional Native American and African American dish that has been adopted into American cuisine.

Cultural Inclusion

While the term 'pancake' is the most widely used in the United States, it's worth noting that cultural diversity in America has led to the inclusion of dishes from around the world. For example, latkes, a type of potato pancake, are popular during the Jewish holiday of Hanukkah. These potato pancakes are made from grated potatoes, onion, and flour, and are often fried in oil as a symbol of the oil that lasted for eight days during the Maccabean rebellion.

About IHOP (International House of Pancakes)

IHOP has made the name 'pancake' even more ubiquitous in American culture. With its restaurants spread across the country, IHOP has contributed to the widespread use and recognition of the term 'pancake' in everyday language. While some people might use the term 'flapjacks' in certain regions, the prevalence of IHOP in the American culinary landscape has solidified the term 'pancake' as the go-to word for these sweet breakfast treats.

So, whether you're enjoying a stack of traditional pancakes, a crepe filled with delicious toppings, or a regional variety like Johnny cakes, there are endless ways to explore and enjoy the delicious world of pancakes in America.