Master the Art of One-Layer Sponge Cake: A Step-by-Step Guide

Have you ever desired to craft a light and airy one-layer sponge cake that stands as the centerpiece of any celebration? This basic yet sophisticated recipe will guide you through every step. With a few simple ingredients and a touch of technique, you can whip up a delicious, golden sponge cake that will bring joy to your table. Let’s dive in!

Ingredients

2 cups of white granulated sugar (200 grams) 6 large eggs, at room temperature 1 1/2 cups of cake flour or all-purpose plain flour (125 grams) Cooking spray or shortening Round parchment paper

Instructions

Preparation and Preheat

Preheat your oven to 350 F (176 C). In a large bowl, beat the room temperature eggs on medium speed with a mixer for a few minutes until they become frothy. Continue on medium-high speed for another few minutes until the eggs turn light and mellow. Gradually add in the sugar, a few tablespoons at a time, while beating the eggs. Continue beating until all the sugar is incorporated, which should take about 10 to 15 minutes. The egg mixture should be thick and form a ribbon that slightly bounces back when lifted from the bowl. Sift the flour into the mixture and gently fold it in, being careful not to overmix or use a mixer. This ensures that the delicate air bubbles are not destroyed.

Baking and Cooling

Prepare two 9-inch round cake pans by spraying them with cooking spray or using shortening. Place a piece of round parchment paper in each pan for added protection. Fill the cake pans about 2/3 full with the batter, spreading the tops out to ensure they are level. Place the pans on the middle rack in the preheated oven and bake for 23 to 28 minutes. Avoid checking the cake before 22 minutes, as doing so may cause it to deflate. The cake will be done when the top is nicely golden brown. Remove the pans from the oven and let them cool in the pan for a few minutes. Once cooled, remove the cake layers, take off the parchment paper, and place them on a cooling rack to cool completely.

Final Touches and Enjoyment

Once your sponge cake is completely cool, you can frost it or serve it with strawberries, whipped cream, or your favorite toppings. The possibilities are endless!

Conclusion

Now that you have mastered the one-layer sponge cake, go ahead and experiment with different flavors and fillings! Whether you plan to serve it as a dessert, a brunch treat, or simply for its own sake, this cake is sure to be a hit. Happy baking!