Life as a Street Vendor in New York: Challenges and Joys
Being a street vendor in New York City has been a career for over a decade for many individuals, with a personal story coming from a disabled veteran vending hot dogs in front of the Metropolitan Museum. This profession, while often rewarding, also comes with its unique set of challenges and joys.
The Journey as a Street Vendor
After obtaining the necessary license, I have spent the past ten years selling hot dogs on the bustling streets of Manhattan. The preference for disabled veterans has its roots in post-Civil War laws aimed at facilitating employment. My current spot is in front of the Metropolitan Museum, where vendors work under strict regulations and health codes.
Regulations and Resilience
Operating as a street vendor in New York City comes with its share of regulatory challenges. Enforcement can come from various sources, including the New York Police Department (NYPD), parks enforcement, and the Department of Health and Consumer Affairs. Adhering to these regulations not only keeps vendors like me out of trouble but also ensures a safe and enjoyable experience for customers.
Customer Base and Schedule
My customers typically comprise tourists visiting the Metropolitan Museum, museum employees, and regular neighborhood patrons. The day begins early, with me relieving my partner/boss who has spent the night at the cart. The early morning shift operates on a first-come, first-serve basis, with sanctioned spots avoiding bus stops, taxi stands, and other restricted areas.
Adapting to Changes in the Industry
As with many retail businesses, the food cart industry has seen changes, particularly with the rise of big retail giants like Amazon. Despite the challenges, the adaptive nature of vendors has allowed the business to evolve. Currently, I operate a juice cart in Midtown Manhattan, with a fantastic three-table setup available most days at 86th and Lexington, near HM!
Day-to-Day Operations
Typically, I park in front of the table, which reduces the need for frequent restroom breaks. However, I usually try to avoid excessive drinking during the summer months. Cold weather brings a significant increase in business, particularly through January. Good years often lead to taking a break from the cold weather in February through August.
Personal Anecdotes and Experiences
Some days are great, while others are not so much. Working at a friend's hot dog stand for two weeks during particularly hot weather provided a mix of great and challenging experiences. Meeting interesting people and interacting with customers enriches the day, while dealing with difficult customers can be an irritant.
The Role of Sanitation and Supplies
Ensuring that there is enough hand sanitizer and preparing for potential supply shortages is a significant concern. These necessities, along with addressing customer complaints and managing the booth, are part of the daily routine to keep the business running smoothly.
Despite the challenges, the day-to-day interactions, the ability to run a business independently, and the support provided by fellow vendors make this profession both fulfilling and uniquely New York City's. Being a street vendor in such a vibrant and diverse city adds a rich and dynamic dimension to life.