Japanese Restaurants with Low Sitting Tables: A Guide to Izakayas and More

Have you ever wondered about those delightful Japanese restaurants that feature large, short-legged tables? These unique dining establishments are known as izakayas. If you're looking for a space where you can enjoy a casual, communal dining experience, an izakaya is the perfect choice.

The Traditional Setting: Chabudai and Seatoku

The traditional seating in Japanese restaurants often consists of chabudai, which are low, short-legged tables. These tables are usually placed on tatami mats, creating a cozy and comfortable atmosphere. The term chabudai comes from two parts: chaku meaning 'place to sit' and budai meaning 'table.' This traditional style not only provides a relaxed dining experience but also emphasizes the communal aspect of Japanese culture.

The Rise of Modern Izakayas

While the traditional setup with chabudai was common in all restaurants, significant changes occurred in the aftermath of the 1923 Great Kanto earthquake in Tokyo. Many Western-style tables and chairs replaced the traditional seating in many restaurants, particularly those serving yoshoku (Western-style Japanese cuisine). However, izakayas continued to maintain their traditional style, offering a unique dining experience.

Types of Traditional Japanese Eateries

There are several types of traditional Japanese eateries that might fit the description of a place with low sitting tables. Here are a few to consider:

Ryotei

A ryotei is a fairly pricey, classy restaurant that serves traditional fare. These establishments typically offer a more upscale dining experience and are often found in city centers.

Sakaya

A sakaya is a more affordable, pub-like establishment that mainly serves alcoholic beverages and light meals to accompany drinks. They often have a more casual atmosphere, similar to an izakaya.

The Definitive Guide to Izakayas

The izakaya is the most common type of restaurant with low sitting tables. These small, casual establishments are perfect for after-work gatherings or casual drinking celebrations. Izakayas typically have a bar area, normal tables, and several "corners" with lowered tables for larger groups.

Modern Adaptations

Modern izakayas have adapted to the changing habits of the Japanese population. Many now include "pits" for placing your feet, making it more comfortable to sit for longer periods. These pits are particularly helpful for those who are not as used to sitting on the floor.

Pitted Izakayas

For the best experience, opt for an izakaya with a pit. While many izakayas still offer the traditional floor-sitting experience, the pits provide a modern convenience. If you're ever in Japan and have the choice, always go for the pitted izakayas. The experience is much more comfortable, especially after an hour or more of dining.

Conclusion

If you're a fan of traditional Japanese dining or simply looking for an enjoyable and unique dining experience, an izakaya is the place to go. From the cozy atmosphere of chabudai to the modern adaptation of pitted seating, izakayas offer a delightful blend of tradition and convenience.