How to Highlight Bartending Skills on Your Resume
Bartending is a multifaceted profession that requires a range of skills and abilities. From creating unique cocktails to managing high-pressure situations, bartenders wear multiple hats and thus bring a wealth of experience to a resume. This article will guide you through the process of effectively showcasing your bartending skills and experience on your resume, ensuring it stands out to potential employers.Key Responsibilities of Bartending
Bartenders are responsible for a variety of tasks that not only require technical skills but also customer service acumen. Some of the core responsibilities include: Mixing and serving a wide range of cocktails and non-alcoholic beverages. Making drink recommendations based on customer preferences and dietary restrictions. Evaluating patrons to determine if they should be served or if they may need to be cut off due to potential intoxication. Multitasking to handle multiple orders simultaneously, ensuring accuracy and organization. Providing exceptional customer service, which often involves being personable and fair.Describing Your Bartending Experience on a Resume
When describing your bartending experience on a resume, it's important to be specific and highlight key achievements and responsibilities. Here are some ways to effectively convey your skills and experience:Example Highlighting a Year of Experience at a Top Restaurant
For instance, you might want to include your past experience at a top dining restaurant like Brennan’s that you worked at for four years before transitioning to teaching. You can emphasize your unique contributions, such as: Restaurant Name and Length of Service: Include the name of the restaurant and the duration of your employment.Bartender | [Restaurant Name] | 4 years | [Month, Year] – [Month, Year]
Specific Achievement: Mention any notable recognition or achievements. If the owner of Brennan’s famously acknowledged your skills during brunch in the late 1960s or early 1970s, make sure to highlight this.Received recognition from the owner of Brennan’s for consistently making the best Bloody Mary during brunch, late 1960s and early 1970s.
Skills Accomplished: Note the specific skills you developed during your time there, such as multitasking, decision-making, and customer service.Developed exceptional multitasking skills by handling multiple drink orders simultaneously, ensuring accuracy in each order and maintaining efficiency during peak hours.