How to Cook Perfect 1-Inch Pork Chops: A Simple Guide for Beginners

Cooking 1-inch pork chops can be an enjoyable experience, offering a variety of flavors and textures. Whether you prefer a quick pan-searing or a longer baking time, this guide will walk you through the essential steps to achieve perfectly cooked pork chops every time. We'll explore the benefits of different cooking methods and provide detailed instructions on how to prepare and cook your chops to perfection.

Ingredients and Seasonings

Pork Chops

Choose 1-inch thick pork chops for the best results. Thinner or thicker cuts may require adjustments to cooking times.

Seasonings and Flavors

Salt and pepper (or your preferred seasoning) Olive oil or butter (Optional) Garlic, herbs like rosemary or thyme, lemon for flavor

Cooking Methods

Pork chops can be cooked using several methods, such as grilling, baking, or pan-searing. In this guide, we will focus on a simple method using pan-searing and finishing in the oven for those seeking a flavorful yet straightforward approach.

Instructions

Prepare the Pork Chops

Remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels. Season both sides generously with salt and pepper or your preferred seasoning.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Sear the Pork Chops

In a large oven-safe skillet, heat 1-2 tablespoons of olive oil or butter over medium-high heat until hot. Add the pork chops to the skillet. Sear them for about 3-4 minutes on each side until they are nicely browned.

Add Flavor (Optional)

If desired, add minced garlic, fresh herbs, or lemon slices to the skillet during the last minute of searing.

Transfer to the Oven

Move the skillet to the preheated oven. Bake for about 10-15 minutes or until the internal temperature of the pork chops reaches 145°F (63°C).

Rest the Pork Chops

Remove the skillet from the oven and transfer the pork chops to a plate. Let them rest for about 5 minutes before serving. This helps the juices redistribute.

Serve

Serve the pork chops with your favorite sides. Enjoy a perfectly cooked and flavorful meal!

Tips to Perfection

Use a Meat Thermometer: This ensures the pork is cooked perfectly without being dry. Let Them Rest: Resting is essential for juicy pork chops. Experiment with Marinades: Consider marinating the chops for added flavor.

Alternative Cooking Method: Oven Baking

Baking with Seasoning

For a simple baking method, you can season the chops with just a bit of sea salt and some paprika. Place them on an oiled metal baking tray and bake in the middle of the oven at 180°C/350°F for about an hour.

If the chops have skin, cutting the rind every 3/4 inch will help the cooking process, ensuring evenness and preventing the skin from burning.

Experiment with different seasonings and cooking methods to find your favorite way of preparing pork chops. Enjoy your delicious and perfectly cooked pork chops!