How to Clean the Outside of Pots and Pans: Step-by-Step Guide

Maintaining the exterior of your pots and pans is essential for their longevity and appearance. Whether you have stainless steel, non-stick, cast iron, copper, or aluminum pots and pans, following the right cleaning methods will help keep them looking like new. This guide will walk you through the best practices for each type of cookware.

Stainless Steel Pots and Pans

Materials Needed

Baking soda Vinegar Soft sponge or cloth Non-abrasive scrubbing pad (optional) Microfiber cloth

Steps

Prepare a Cleaning Solution: Mix baking soda with a small amount of vinegar to form a paste. Adjust the ratio until you get the desired paste-like consistency. Apply the Paste: Apply the baking soda paste to the outside of the pot or pan using a soft sponge or cloth. For stubborn stains or burnt spots, you can gently scrub with a non-abrasive scrubbing pad. Let it Sit: Allow the paste to sit on the surface for about 15-30 minutes to break down any grime. Scrub and Rinse: Use the soft sponge or cloth to scrub the paste in circular motions, focusing on the areas with stains. Rinse the pot or pan thoroughly with warm water. Dry and Polish: Use a microfiber cloth to dry the pot or pan. For added shine, you can polish the outside with a few drops of olive oil or a stainless steel cleaner.

Non-Stick Pots and Pans

Materials Needed

Dish soap Soft sponge or cloth Baking soda (optional) Microfiber cloth

Steps

Wash with Dish Soap: Fill a sink or basin with warm water and add a few drops of dish soap. Submerge the pot or pan and clean the outside with a soft sponge or cloth. Remove Stains (if necessary): For stubborn stains, sprinkle baking soda on a damp sponge and gently scrub the outside of the pot or pan. Rinse and Dry: Rinse the pot or pan thoroughly with warm water. Use a microfiber cloth to dry the outside of the pot or pan. Avoid Abrasive Cleaners: Do not use abrasive cleaners or scrubbing pads on non-stick surfaces as they can damage the coating.

Cast Iron Pots and Pans

Materials Needed

Warm water Mild dish soap Soft sponge or cloth Vegetable oil or cast iron conditioner

Steps

Wash Gently: Fill the sink with warm water and add a small amount of mild dish soap. Use a soft sponge or cloth to clean the outside of the cast iron pot or pan. Dry Thoroughly: Immediately dry the pot or pan with a towel to prevent rusting. Re-season if needed: After cleaning, you may need to re-season the outside of the pot or pan by applying a thin layer of vegetable oil or cast iron conditioner. Store Properly: Store your cast iron pots and pans in a dry place to prevent rust.

Copper Pots and Pans

Materials Needed

Lemon Salt or baking soda Soft cloth Copper polish (optional)

Steps

Lemon and Salt/Baking Soda Paste: Cut a lemon in half and sprinkle salt or baking soda on the cut side. Rub the lemon over the outside of the copper pot or pan in circular motions, focusing on any tarnished areas. Rinse and Dry: Rinse the pot or pan with warm water and dry it thoroughly with a soft cloth. Polish if needed: If you want to add extra shine, use a copper polish according to the manufacturer’s instructions. Avoid Over-Cleaning: Do not over-clean copper as it can cause damage to the surface.

Aluminum Pots and Pans

Materials Needed

Cream of tartar White vinegar Soft cloth or sponge

Steps

Create a Paste: Mix cream of tartar and white vinegar to create a paste. Apply the Paste: Apply the paste to the outside of the aluminum pot or pan. Scrub and Rinse: Gently scrub the outside with a soft cloth or sponge. Rinse the pot or pan thoroughly with warm water. Dry: Dry the pot or pan with a soft cloth.

General Tips

Avoid Harsh Chemicals: Do not use harsh chemicals or abrasive cleaners on the outside of pots and pans as they can damage the finish. Regular Cleaning: Regularly clean the outside of your pots and pans to prevent buildup of grease and stains. Dry Immediately: Always dry your pots and pans immediately after washing to prevent water spots and rust.

Following these cleaning tips will help keep the outside of your pots and pans looking clean and well-maintained for years to come. Proper maintenance can significantly extend the life of your cookware and keep your kitchen countertop tidy.