How Does Idaho Potatoes Differ from Irish Potatoes?
When discussing potatoes, terms like 'Irish potatoes' and 'Idaho potatoes' often come up. These terms can be a bit confusing, especially since they both refer to similar tubers. This article aims to clarify the differences and similarities between Idaho and Irish potatoes, and why the term 'Irish potatoes' is not as commonly used today.
The Evolution of Potato Terminology
The term 'Irish potatoes' originated as a contrasting label to distinguish potatoes suitable for baking, mashing, and roasting (often referring to varieties like the Russet) from sweet potatoes. Originally, 'Irish potatoes' did not denote a geographical or specific variety but rather a type of potato that was not a sweet potato.
The Cultural and Historical Background
Both potatoes have a rich history that is often intertwined. The potato is a New World tuber and was introduced to Europe in the 16th century. Soon after, it became a staple food across European countries, including Ireland. The term 'Irish potatoes' stuck due to the large-scale cultivation of these types of potatoes in Ireland.
Idaho Potatoes: A Closer Look
Idaho potatoes are a specific variety that became famous for their unique taste and texture. The term 'Idaho' is often used as a generic name for high-quality potatoes, particularly Russet Burbank, a popular type of Idaho potato. These potatoes are renowned for their high starch content, which makes them ideal for baking and frying.
Irish Potatoes: An Overview
The term 'Irish potatoes' generally refers to potatoes that are similar to the Russets grown in Idaho. In Ireland, farmers grow potatoes such as the Jersey Royal, which is also a type of floury potato, similar to the Russet. Both types of potatoes have a high starch content, making them versatile in cooking.
Geographical and Varietal Differences
While the term 'Irish potatoes' once served to distinguish a particular type of potato, it is less commonly used today. In the United States, the term 'Idaho potatoes' is more prevalent, and it specifically refers to varieties like Russet Burbank, which are known for their baking and frying abilities. In contrast, the term 'Irish potatoes' is used more in Britain and Ireland to describe potatoes that are similar to Irish-grown varieties like the Jersey Royal.
Conclusion
In summary, while the terms 'Irish potatoes' and 'Idaho potatoes' might sound distinct, they both refer to similar types of potatoes with high starch content and a floury texture. The confusion arises from their use in different countries and contexts. The term 'Irish potatoes' is less used now, signifying a historical distinction that is no longer widely recognized.