Ease of Job Entry with a Hotel and Restaurant Management Degree in 2019
When applying for a job in the hospitality industry, having a degree in Hotel and Restaurant Management can significantly boost your chances of securing a position. In 2019, a degree in this field provides a solid foundation and prepares you for various roles within the industry. However, the journey to landing a job is not without its challenges, especially if you lack practical, hands-on experience. Here’s a closer look at the factors that can make your job entry easier or more difficult.
Preparation for Success
Customer Service and Banquet Set-Up:
A degree in Hotel and Restaurant Management often equips students with the skills to provide exceptional customer service and efficiently manage large events. Understanding how to set up banquet spaces, plan menus, and coordinate food service are crucial skills. These experiences, when detailed on your resume, can highlight your competencies and experience in the industry.
Food Serving and Billeting Strategies:
Knowledge of food serving techniques, menu planning, and billeting strategies is another valuable asset. Billeting, which involves coordinating the accommodation and travel for guests, is an essential aspect of event management. Having a degree can give you a head start in these areas, but practical experience is key to truly excelling.
The Importance of Practical Experience
Training and Hands-On Experience:
While theoretical knowledge is important, many employers prefer candidates with practical experience. This can include internships, part-time jobs, or volunteering opportunities within the hospitality sector. Such experiences can bridge the gap between what you've learned in the classroom and what is required in the real-world setting.
Internships and Job Training:
Internships and on-the-job training are invaluable. They provide the opportunity to gain real-world experience and build your skill set. Many students choose to work in hotel and restaurant settings during their studies to gain this crucial experience. This practical knowledge is often the deciding factor in hiring decisions.
Challenges and Solutions
Difficulties Without Experience:
Lack of practical experience can be a significant hurdle in your job search. It can be challenging to secure a position if you haven’t had the opportunity to demonstrate your skills in a real-world setting. However, there are steps you can take to overcome this challenge. For instance, consider internships, volunteer work, and part-time jobs that can provide valuable practical experience.
Hiring in Entry-Level Roles:
If you decide to start your career in a lower-level position, there is a wide range of options available. Consider roles such as server, food runner, or hospitality assistant. These positions will give you the practical experience you need to advance in your career. If you're looking for a starting point, positions at one-star motels, while not glamorous, can be a valuable stepping stone.
Conclusion
A degree in Hotel and Restaurant Management offers a significant advantage in the job market in 2019. It provides the theoretical knowledge and foundational skills necessary to excel in the industry. However, practical experience is crucial, and often the deciding factor in securing a job. By gaining hands-on experience through internships and part-time jobs, you can enhance your resume and increase your chances of success in your job search.