Drive-Thru Alcohol: The New Normal in the United States and Beyond
'What would you think if you could get alcohol in a drive-thru?' One might respond, 'You must live in Natchitoches, Louisiana, where three drive-through liquor options are within a four-minute drive.'1
In the heart of Louisiana, this intriguing phenomenon is not unique. Spring break party preparations at Northwestern State University indicate the normalization of the drive-thru liquor culture. As we drive through the local Maggio drive-through, the chatter about the types of alcohol purchased highlights the coming-of-age significance for students at the university.
The peculiar practice of accessing alcohol through drive-thrus is increasingly common, particularly in Southern states.2 This trend reached a new level of artistry in New Orleans, where even a drive-through daiquiri without a straw is possible. Additionally, drive-through pharmacies provide a similar convenience for prescription drugs.
The phenomenon in North Carolina's Outer Banks
Cultivating this trend is the famous BREW THRU chain, which operates on the Outer Banks of North Carolina, offering drive-through beer and wine services. Similar establishments can be found in Pennsylvania, where drive-through beer distributors are also available.
While the convenience is undeniable, it is important to note that states have strict open container laws. Drivers cannot have an open alcoholic drink in their vehicle. Despite some historical relaxations, such as Texas, the laws ultimately prevent any open alcoholic beverages from being served in a car.
Drive-thru culture in Australia
The drive-thru alcohol culture is also present in Australia, dating back to the 1970s. Customers can purchase a significant amount of alcohol, although open containers are not allowed. Notably, the alcohol consumption per capita is higher in Australia than in the USA, but still lower than in some European countries.3
Public Opinion and Safety Concerns
While some view drive-thru alcohol as a modern convenience, others raise concerns about safety and public welfare. The consumption and sale of alcohol in an operating vehicle pose significant risks, contributing to various accidents annually. Cultural acceptance does not negate these dangers.
Conclusion
The drive-thru culture for alcohol has become a distinctive part of the American landscape, with roots extending into Southern states and beyond. Whether a societal norm or a controversial practice, it remains a topic of heated debate. As long as public safety remains a priority, regulations will continue to play a significant role in shaping this unique aspect of the alcohol industry.
Further statistics on alcohol consumption
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Centers for Disease Control and Prevention (CDC) guidelines and statistics