Do Priests Get Drunk from Communion Wine?

No, priests do not get drunk from communion wine in today's practices. However, the historical and spiritual context surrounding the sacrament of Eucharist is rich and complex. This article delves into the symbolism, consumption, and historical context of the Precious Blood during the Mass.

Symbolism and Consumption

The communion wine used in the Eucharistic celebration is a symbolic representation of the Blood of Christ. While it serves as a symbol, the practical consumption of the wine by the priest is carefully managed. In Ireland, for example, the priest typically uses only enough wine for himself and a few Eucharistic Ministers, to which water is added. This addition symbolizes the Blood and Water that emerged from Christ's side after being pierced with a spear, as described in the Gospels. The water is also used to dilute the wine and ensure that it does not become inebriating.

The Accidents and the Sacramental Experience

The term 'accidents' in this context refers to the physical characteristics of the wine, such as taste, appearance, and smell. Despite the transubstantiation, which transforms the bread and wine into the Body and Blood of Christ, the accidents remain. This means that consuming communion wine, if done excessively, could lead to intoxication. However, in today's practices, the consumption of communion wine is strictly managed, particularly given the significant health and safety implications.

Historical Context and Pre-Rogatives

Historically, the priests faced significant restrictions regarding food and drink between midnight and the completion of the last Mass of the day. This was particularly challenging, especially during long days with multiple Masses. For instance, if a priest said his first Mass at 8 am and a High Mass at 10 am, he would not be allowed to eat or drink until later, often 11 am or even later. The consumption of the wine for cleaning the chalice was also prohibited until after the last Mass.

The Modern Practice and Challenges

With the allowance for priests to consume light meals or fluids up to an hour before commencing Holy Communion, the challenges have shifted slightly. However, the mass distribution of the Precious Blood for many congregants has increased the consumption of this sacrament. In some Masses, the amount of Precious Blood consecrated far exceeds the number of recipients. In such cases, the priest and Eucharistic Ministers are often compelled to consume the remainder, as the Precious Blood cannot be reserved in the tabernacle like the Hosts.

As a sacristan, I remember the challenges that come with this practice. The small quantity of Precious Blood can lead to unintended intoxication, especially if consumed in excess. I have fondly remembered incidents where, after the Mass, I had to be careful not to get stopped by law enforcement for a breathalyzer test due to a slight tipsiness on the way home.

Conclusion

While the consumption of communion wine by priests is meticulously managed to prevent intoxication, the historical and spiritual significance of the sacrament remains. As the Church continues to evolve, it is essential to balance the spiritual and practical aspects of the Eucharist to ensure the well-being and reverence of this sacred ritual.