Did Ancient Seafarers Prepare for Long Voyages by Gorging Themselves Before Departure?

Have you ever wondered if ancient seafarers prepared themselves for long voyages by gorging themselves before departure, especially to counter potential food shortages at sea?

Theorical Background

The question of whether seafarers in ancient times would intentionally fatten themselves up before setting sail to cope with potential food shortages during long voyages is intriguing. Common sense might suggest that such behavior would not be advisable, as it would lead to a state of physical debilitation that could impair the seafarers' ability to handle the challenges of a challenging voyage.

Why Not?

My personal take is that ancient seafarers most likely did not purposely overeat before journeys. The reasons are quite evident: first, a state of significant excess weight would compromise physical agility, which is crucial for survival on ships where every movement requires efficiency and coordination. Moreover, such overeating would also lead to a higher likelihood of seasickness or other health issues.

Feeding the Fleet

Let us consider the food rations available during a long voyage. After a substantial time at sea, the most typical supplies included salted meat, hardtack (a hard, biscuit-like substance made mostly of flour and water), dried fruits, and whatever fish they were able to catch or preserve. This diet was intended to be practical and nourishing rather than fattening.

Personal Perspective

Reflecting on my own hypothetical position as a sailor, I would probably prefer a land diet, as it is generally more varied and balanced. The diet aboard ships often lacked the fresh produce, protein variety, and overall nutritional richness that a land-based diet provides. Gorging one's self would exacerbate the challenges of sustaining a balanced diet over extended periods, which is critical for maintaining health and vigor.

Conclusion

While it is feasible to imagine some degree of overeating by seafarers, based on logical and pragmatic considerations, they most likely did not purposely fatten up before a long journey. The emphasis was more on practical survival and endurance rather than bodily indulgence.