Delicious Vencobb Chicken Recipes for Every Cuisine Lover

Vencobb chicken is a beloved brand known for its exceptional quality and delicious flavor. Whether you prefer spice, depth, or a flavorful blend, Vencobb chicken offers a range of versatility that can be used in multiple recipes. Here, we present two delectable recipes: Vencobb Chicken Curry and Vencobb Chicken Biryani.

Vencobb Chicken Curry

Ingredients:

500g Vencobb chicken, cut into pieces 2 large onions, finely chopped 2 tomatoes, pureed 2-3 green chilies, slit 1 tablespoon ginger-garlic paste 1/2 cup plain yogurt 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 tablespoon red chili powder 1 tablespoon garam masala 2 tablespoons vegetable oil Salt to taste Fresh coriander leaves for garnish

Instructions:

Heat oil in a pan and add cumin seeds. When they splutter, add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies. Cook for a minute. Add the Vencobb chicken pieces and fry until they are lightly browned. Stir in turmeric and red chili powder, then add salt. Mix well. Add tomato puree and cook until the oil separates from the masala. Add beaten yogurt and garam masala. Stir continuously until the chicken is cooked through and the gravy thickens. Garnish with fresh coriander leaves and serve with rice or Indian bread.

Vencobb Chicken Biryani

Ingredients:

500g Vencobb chicken, cut into pieces 2 cups basmati rice, soaked for 30 minutes 2 large onions, thinly sliced 2 tomatoes, finely chopped 1/2 cup plain yogurt 1 tablespoon ginger-garlic paste 1/2 cup chopped mint leaves 1/2 cup chopped coriander leaves 1 tablespoon biryani masala 1 teaspoon cumin seeds 4-5 green cardamoms 4-5 cloves 2-inch cinnamon stick 2-3 bay leaves 4 cups water 4 tablespoons ghee (clarified butter) or vegetable oil Salt to taste

Instructions:

In a large pot, heat ghee or oil and add cumin seeds, cardamoms, cloves, cinnamon, and bay leaves. Sauté until aromatic. Add sliced onions and cook until they turn golden brown. Stir in ginger-garlic paste and chopped tomatoes. Cook until the tomatoes become soft. Add Vencobb chicken pieces, yogurt, biryani masala, mint leaves, and coriander leaves. Mix well and cook for a few minutes. In a separate pot, boil water and add soaked rice. Cook the rice until it is 70% cooked. Drain the water. Layer the partially cooked rice over the chicken mixture in the pot. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, or until the rice is fully cooked and fluffy. Gently mix the chicken and rice, being careful not to break the rice grains. Serve hot with raita (yogurt-based side dish).

These delightful Vencobb chicken recipes offer a flavorful and satisfying culinary experience. Feel free to experiment with your own variations or try other dishes. Enjoy cooking and savoring these delectable chicken dishes!