Choosing the Correct Verb Form When Describing Fish in the Fridge
When it comes to describing fish in the fridge, especially for the purpose of cooking, choosing the correct verb form is crucial. There are two prevalent forms: 'There is some fish in the fridge' and 'There are some fish in the fridge.' While both are technically correct, they are used in different contexts and can convey different meanings.
Understanding the Differences Between 'There is' and 'There are'
When dealing with food, such as fish, the phrase 'There is some fish in the fridge' is generally more appropriate and precise. In this case, 'fish' is treated as noncount singular, meaning it refers to the raw material or the food itself. The phrase suggests a quantity that is substantial but unspecified. On the other hand, 'There are some fish in the fridge' implies a countable number of individual fish, each of which can be counted or distinguished.
The Historical Background and Modern Usage
Historically, the word 'fish' could be used in its plural form, 'fishes.' However, this usage is no longer common and considered archaic. The modern term 'fish' is a singular noun that can still be treated as a plural in certain contexts, but it typically depends on the perspective of the speaker.
For example, when describing whole, countable fish, it is more accurate to use the plural form: 'There are some fish swimming in the pond.' This form emphasizes the individuality and separability of each fish. In the context of food, however, the singular form is more commonly used and understood: 'There is some fish in the fridge.' Here, the fish is not counted individually but rather treated as a collectible quantity of food.
The Authoritative View from Dr. Seuss
To illustrate this concept, let's turn to Dr. Seuss's memorable and whimsical verse:
'One fish
Two fish
Red fish
Blue fish
That one has a little star
That one drives a little car
Say! What a lot of fish there are!'
Dr. Seuss's verse vividly portrays both the individuality of each fish and the collective nature of their group. In the first part, the individual fish are highlighted (e.g., red fish, blue fish), each with its unique attributes. In the last line, the speaker emphasizes the abundance of fish, treating them as a collective group, rather than counting them individually.
Treating Fish as Noncountable for Cooking Purposes
When discussing fish as an ingredient for cooking, it is important to treat it as a noncountable singular noun. For instance, 'There is some fish in the fridge if you want to cook dinner' conveys that the fish is available as a source of food, rather than being counted as individual animals. This form better aligns with the practical use of fish in culinary contexts.
To summarize, when referring to fish in the context of food for cooking, it is more correct and appropriate to use 'There is some fish in the fridge.' This form acknowledges the food as a quantity rather than a collection of individual living animals. It is a more practical and commonly used form that better reflects the culinary and everyday usage of fish.
With this understanding, you can now confidently use the correct verb form when discussing fish in your fridge, ensuring that your communication is clear and accurate, whether you are talking about the food itself or the living creatures swimming in the pond.