Introduction to Hotel Management Education

Obtaining a hotel management degree opens a world of career opportunities across the hospitality industry. This detailed exploration will highlight various positions available to graduates, the training they receive, and the diverse opportunities they can pursue in both the private and public sectors.

What Can You Do with a Hotel Management Degree?

After completing a hotel management degree, graduates can enter a variety of roles within the hospitality sector. This includes positions such as hotel management, front desk operations, food and beverage management, event planning, and guest services. These roles are available in a wide range of settings including hotels, resorts, restaurants, cruise ships, event management companies, and more.

Graduating from NIPS Hotel Management Institute

The NIPS Hotel Management Institute equips students with essential skills through comprehensive training. Students learn about food production, culinary arts, bakery, confectionery, front bar service, and room divisions. This hands-on training prepares graduates for roles such as food and beverage manager, front office supervisor, event coordinator, and restaurant manager. Graduates are well-prepared to work in hotels, resorts, restaurants, cruise ships, and event management companies worldwide.

Options for Hotel Management Graduates

Upon successful completion of the program, graduates have multiple career options. They can work for hotels in cities across the country, restaurant chains, facility management companies, or even take on roles in big companies as customer relationship managers. The field offers great potential for employment and entrepreneurial ventures, allowing graduates to start their own food outlets.

The Hotel Management Program at GD Goenka University

GD Goenka University, a reputable private university in Delhi NCR, offers a comprehensive hotel management program in collaboration with LE Cordon Bleu. This program is designed for students from various streams of graduation. The curriculum focuses on experiential learning to prepare students for industry-specific job requirements. Key areas of study include:

Food and Beverage Production: Chefs, Catering Heads, Food and Beverage Manager, General Manager Food and Beverage Service: Bartender, Restaurant Manager, Food and Beverage Manager, General Manager Housekeeping: Room Attendants, Deputy Manager, Accommodation Manager, General Manager Front Office: Front Desk Supervisor, Front Office Manager, General Manager

The program also explores various opportunities in facility management, restaurants, bars, malls, airlines, luxury cruise ships, industrial catering operations, hospital catering operations, and multinational companies. Students are sent to intern at top 5-star hotels and restaurants, and major hotel brands such as Taj Group of Hotels, ITC Hotels, Marriott’s, Hyatt hotels, IHG hotels, Leela Hotels, Radisson Hotels, and others recruit graduates for both jobs and internships.

Career Roles and Expectations

Based on the selection and interview results, graduates can expect to be offered roles such as:

Management Training (MT) Program: Rs. 30,000-35,000 per month CTC Operational Training (OT) Program: Rs. 20,000-25,000 per month CTC

These roles provide a solid foundation for professional growth and success in the dynamic hospitality industry. With the right skills and background, graduates can secure fulfilling careers in various roles within the hospitality sector.