Can I Make Mac and Cheese with Square Cheese Slices?

Mac and cheese is a beloved comfort food that can be enjoyed by many. While the traditional recipe often calls for shredded cheese for a smooth, creamy texture, using square cheese slices, cheese slices, or even Velveeta can still yield delicious results. In this guide, we'll explore how to make mac and cheese with square cheese slices and provide alternative recipes for those who prefer a creamy cheesy sauce.

Can I Use Square Cheese in Mac and Cheese?

Yes, you can definitely make mac and cheese with square cheese slices, cheese slices, or Velveeta. These types of cheese may not melt as smoothly as shredded cheese, but they can still produce a delicious and satisfying dish. The key is to prepare the cheese correctly to ensure it melts evenly.

How to Prepare Square Cheese for Mac and Cheese

For square cheese, you'll need to cut the cheese into smaller pieces. This will help it melt more easily, ensuring that each bite contains melted cheese. Here's a step-by-step guide on how to make mac and cheese with square cheese slices:

Cut the Cheese: Carefully tear or cut the square cheese into smaller pieces to facilitate easier melting. Cook the Pasta: Boil your macaroni or pasta of your choice until it's al dente, then drain it. Make the Sauce: In a saucepan, melt some butter and whisk in flour to create a roux. Gradually add milk, stirring constantly until the mixture thickens. Add Cheese: Once the sauce is thickened, add your square cheese pieces and stir until they melt completely. You can also add some shredded cheese to achieve a creamier texture. Combine: Mix the cooked pasta with the cheese sauce and stir until well combined. Serve: Enjoy your mac and cheese!

Using square cheese might result in a slightly different texture than traditional mac and cheese, but it can still be delicious!

Alternative Recipe: Mac and Cheese with Velveeta

If you're interested in trying a different recipe, you can use Velveeta as a substitute for square cheese. Velveeta is essentially a large block of American cheese slices and can be melted down easily. Here's a recipe to make mac and cheese with Velveeta:

Ingredients

1 block of Velveeta 1 can of cream of chicken 1 can of stewed tomatoes or generic tomato sauce 1 pound of ground sausage 1 pound of ground beef (Optional) Bacon grease (Optional) Garlic and onion

Steps

Cook the ground beef and ground sausage. Drain and set aside, or keep the fat if you prefer a richer flavor. Optional: Cook garlic and onion with the beef and sausage. Toss in the cans of tomato and cream of chicken or mushroom. Let it heat up and mix/stir it regularly. Cube the Velveeta and add a few cubes at a time, stirring until the current ones have melted and mixed into the mixture. Season with garlic and onion as desired. Combine everything and serve!

This recipe is perfect for a creamy and hearty mac and cheese with Velveeta. Enjoy your delicious mac and cheese!

Conclusion

No matter what type of cheese you choose, mac and cheese can be a delicious and comforting dish. Whether you're using square cheese, cheese slices, or Velveeta, the key is to prepare the cheese properly to ensure it melts evenly. Experiment with different types of cheese and ingredients to find your perfect mac and cheese recipe!