Bringing Your Own Wine to Restaurants: Regulations and Etiquette in the US
Introduction
In the United States, the idea of bringing your own wine to a restaurant (often referred to as bring your own bottle or BYOB) is a practice that varies widely depending on the location, type of establishment, and the legality of the wine you are bringing. This article explores the nuances of this practice, including the liquor laws, fees, and the overall etiquette involved.
Liquor Laws and Regulations
The legality of bringing homemade wine or commercial wine to a restaurant in the US is heavily influenced by local liquor laws. For example, in Ohio, it is illegal to bring homemade wine into a restaurant or bar that holds an Ohio liquor permit and consume it on the premises. This is due to the need to collect liquor taxes on commercial wines, which are subject to taxation. In contrast, commercial wines purchased from a licensed store and brought to a restaurant that allows it may be subject to a corkage fee.
Restaurant Policies and Corkage Fees
Restaurants that allow you to bring your own bottle often have specific policies and may charge a corkage fee. However, the policies can vary significantly from one establishment to another. For instance, in New York City, bringing your own wine is traditionally permitted and corkage fees are uncommon, reflecting a long-standing custom that is well-recognized by the dining community. Not all restaurants will allow this and even among those that do, the quality of the wine can play a role in acceptance.
If you plan to bring a bottle of wine, it's important to check with the restaurant in advance. Certain restaurants, especially those that have strict quality control over the food they serve, may prefer that the wine be brought in as a special treat, not just a cheap bottle. A fine dining restaurant, for example, would prefer a bottle of wine that matches the quality of the food, rather than a low-cost purchase.
Homespun vs. Commercial Wine
Bringing homemade wine to a restaurant is a separate issue, governed by different laws. In Ohio, you cannot bring homemade wine into a restaurant with a liquor permit, as it has not had the appropriate taxation. However, if you are planning to bring a wine that you have bought from a licensed retailer and wish to consume it in a restaurant that allows this, a corkage fee may be applicable. This fee covers the cost of opening the bottle and the service involved. The amount of the fee can vary, but it is generally a small percentage of the wine's price.
General Observations
In the US, the ability to bring your own wine (BYOB) is generally allowed in states that have more open policies towards this practice. Some restaurants, particularly those that don't hold liquor licenses, are more accommodating, as they don't require you to purchase a bottle of wine to enjoy with your meal. This has led to a thriving BYOB culture in certain areas, such as New York City, where many upscale restaurants accept BYOB without any fees.
Overall, the practice of bringing your own wine to a restaurant in the US is evolving, with many establishments offering more flexibility and choice to their patrons. However, it's always advisable to check in advance, particularly when it comes to bringing homemade wine or alcoholic beverages that are not commercially produced.
Conclusion
The practice of bringing your own wine to a restaurant in the US is a complex issue, influenced by local laws and restaurant policies. Whether you're a fan of BYOB culture or averse to it, understanding the nuances of this practice can help you make the most of your dining experience.