Bartenders' Perspective on Customers Not Ordering Alcohol
Customer behavior in bars and pubs can vary widely, and one trend that has become increasingly common is customers opting not to order alcohol. This article explores the perspectives of bartenders on this phenomenon and offers insights into why many bartenders are actually grateful for customers choosing to drink soft drinks.
The Reality Behind Bartenders' Attitudes
Many individuals hesitate to work in bars due to the culture of alcohol consumption. However, bartenders are often driven by their job duties rather than personal preferences. In a pub where the atmosphere is heavily centered around alcohol, ordering soft drinks might seem weird or out of place. However, the majority of bartenders are focused on efficient service and ensuring a positive experience for all patrons, including those who prefer not to consume alcohol.
Why Bartenders Don’t Mind Soft Drinks
Soft drinks are a significant convenience for bartenders. Most establishments charge similar prices for soft drinks and alcoholic beverages, but the latter often comes with higher costs in terms of inventory and preparation. A popular soft drink, like Coke, can be provided in a Spoons pub for approximately #163;2.50, while a pint of generic beer typically costs around #163;3. This means that serving soft drinks is often more profitable for bartenders and improves overall efficiency.
Moreover, providing a variety of non-alcoholic options on the menu is an indication that the establishment cares about a wide range of customer preferences. This inclusivity can lead to positive customer relationships and a willingness to be flexible with order requirements.
Health and Safety Considerations
Health and safety concerns are also a significant factor in the growing popularity of alcohol-free drinks. Young people in the United Kingdom, and globally, are increasingly recognizing the negative health impacts associated with alcohol consumption. Many have turned to soft drinks, seeking a safer and more affordable alternative.
Soft drinks do not contribute to alcohol-related accidents or arguments. Bartenders appreciate the presence of sober individuals, as they contribute to a more peaceful and orderly environment. Customers who choose soft drinks can enjoy their evening without causing disturbances, which is highly beneficial, especially during peak times when staff resources are limited.
The Designated Driver Role
For bartenders, soft drink orders can often signal that the customer is the designated driver, a thankless but essential role in the night out. Bartenders are grateful for designated drivers as they help to ensure that those who need to drive can do so safely. This role comes with the responsibility of maintaining a calm and pleasant atmosphere, knowing that they are contributing to road safety.
Ethically, even if a customer is not ordering anything at all, bartenders should be aware that they are one fewer person to be served, potentially making their work easier. So, even if the bartender appears to be in an extremely noisy and busy area, it's important to keep in mind that their primary role is to provide the best possible service for all patrons, not just alcohol consumers.
For added comfort, non-drinkers are encouraged to sit away from the bar, especially in crowded settings. This allows bartenders to focus on those who are actively engaging in ordering and socializing. Bartenders understand that everyone has the right to be in the establishment, regardless of their drinking habits.
Conclusion
In summary, bartenders appreciate customers who choose to order soft drinks more than one might expect. The provision of a diverse range of drink options, the safety concerns associated with alcohol consumption, and the need for designated drivers all contribute to a more harmonious and efficient bar environment. While some individuals may feel ostracized by their choice, most bartenders would prefer customers who can enjoy their evening responsibly and contribute positively to the overall atmosphere.