Barstool Tales: The Unique Perspective of a Bartender who Does Not Drink Alcohol
Is it possible to be a bartender without drinking alcohol? Just as raising chickens for eggs and being a vegetarian can coexist, a bartender who doesn't drink alcohol can still create excellent drinks. As a former bartender with over 37 years of experience and no longer a drinker, I can attest that this is indeed possible. In fact, not drinking might make a bartender more reliable and focused on quality.
A Bartender who Doesn't Drink Alcohol: Facts and Figures
Most bartenders I worked with refrained from drinking during their shifts. A few were lifelong abstainers, often due to legal reasons such as a DUI conviction or pregnancy. Some couldn't drink because of a medical condition, but they excelled in their roles. Others abstained due to family history of alcohol-related issues, which sometimes affected their performance.
A Medical Condition: An Unsurpassed Bartender
I worked with a woman who couldn't drink due to a medical condition. Despite this, she was an excellent wine matcher, could recommend scotches, and concoct delicious mixed drinks. She enjoyed her job and was an integral part of after-shift parties. Her productivity and contributions to the bar were invaluable, making her a standout bartender despite her personal choice not to imbibe.
Familial Factors: A Decision Not to Serve
Another bartender I worked with had a family history of alcoholism, and she chose not to drink. However, her decision to become a bartender was questionable. She would lecture patrons about alcoholism, refuse service to pregnant customers, and generally dampen the atmosphere. While she was a pleasant person outside of her shift, her behavior behind the bar was not as welcoming or professional.
Personal Experience: A Time without Alcohol
About 3 to 4 months of my life included taking medication that prohibited alcohol consumption. Admittedly, this didn't bother me greatly, but there were instances when I missed the camaraderie of an after-shift drink. While this period was challenging, it also provided me with a unique perspective on the art of bartending and the importance of consistency and presence in a bar setting.
In conclusion, a bartender who doesn't drink alcohol can still excel in their role. This can be due to personal choice, legal requirement, or medical necessity. Their dedication to creating quality drinks and maintaining a positive atmosphere is commendable. Whether they are a lifelong abstainer, a temporary non-drinker, or someone with a family history of alcoholism, their expertise and reliability often surpass those who partake in alcohol on a regular basis.
Keywords: bartender, alcohol, non-drinking