Are There Any Alcoholic Dessert Drinks Made with Scotch Whisky?

The world of dessert drinks isn't just limited to sweet and non-alcoholic treats. For those with a penchant for a more sophisticated sweet finish, whisky can play a significant role in creating both intriguing and comforting desserts. Two notable examples are the Rusty Nail and the traditional Cranachan.

The Rusty Nail

Among the alcoholic dessert drinks that stand out, the Rusty Nail is a potent and delightful option. This dessert cocktail is a combination of blended Scotch Whisky and Drambuie, a liqueur made from a blend of herbs, spices, honey, and blended Scotch Whisky. The classic recipe suggests a ratio of 2 parts Drambuie to 1 part Scotch Whisky, although one might adapt this according to one's taste:

Ingredients for a Rusty Nail

2 parts Drambuie 1 part blended Scotch Whisky

The cocktail can be served on the rocks or even enjoyed straight up. For those who prefer a lighter and smoother taste, you can consider using lighter single malts from regions like the Highlands or Speyside. Brands like Glenfiddich or Glenlivet would be ideal. However, if you opt for the heavily smoked/peated varieties, such as those from Islay or Skye, the Drambuie's flavors might overshadow the whisky, resulting in a less balanced taste.

Cranachan - The Whisky-Infused Dessert

In terms of traditional desserts infused with whisky, Cranachan is a classic choice. This Scottish dessert, rich in flavor and texture, is served on a cold sunny day and is perfect for those cozy nights by the fireplace. The base of the Cranachan includes a variety of rich and creamy ingredients, plus a hint of whisky, which adds a delightful complexity to the dessert:

Ingredients for Cranachan

Knob of butter 100g/3oz light muscovado sugar 100g/3oz jumbo oats 250g/9oz mascarpone 300ml/1 pint double cream 75ml/2fl oz whisky 450g/1lb raspberries

The creamy mascarpone is mixed with the rich and slightly sweet oatmeal, the smooth double cream, and the warming whisky. This combination is then layered with fresh raspberries, creating a delightful contrast of textures and flavors. The whiskies from both the Speyside and the Highlands would pair exceptionally well with Cranachan, enhancing its overall taste and providing a more refined finish.

Both the Rusty Nail and Cranachan offer unique and luxurious finishes to any meal. If you're planning a special dinner or a cozy evening at home, consider adding these whisky-infused desserts to your menu. Your guests are sure to be impressed by the sophistication and taste of these exquisite desserts.